Maker?s Mark Bourbon Tasting and Dinner
Saturday, December 3, 2011 at 6 p.m.
Towson University Marriott Conference Center and Hotel
The Towson University Alumni Association invites you to a bourbon tasting and dinner with incredible cuisine, bourbon, and entertainment that supports a grant for alumni.
Holiday and Sinatra inspired vocals will be presented by Gary N. Rubin ?69 accompanied on piano by Mark D. Grant and on bass by Rudy Spruill.
6 p.m.: Maker?s Mark Tasting and seminar by John Vickers-Smith, Maker?s Mark Distillery Diplomat
7:30 p.m.: A bourbon-inspired and matched dinner by Chef Bill Rothwell
$75 per person ($25 is tax deductible)
RSVP no later than November 30, 2011 at {http://www.tutigertracks.com/s/108/index.aspx?sid=108&gid=1&pgid=973&cid=1992&ecid=1992&crid=0&calpgid=1&calcid=777}
Space is limited.
If you require additional information, please call 410-704-2234 or email alumni@towson.edu.
*Your contribution will benefit Towson University and will be administered by the Towson University Foundation, Inc. A portion of each ticket is a tax-deductible contribution to benefit the Professional Development Grant, which is awarded to a Towson University graduate for conference registrations, college tuition, membership fees or other career enhancements.
Grant application deadline is January 15. Go to {www.towson.edu/alumni} for more information.
