Today’s Farm-to-Table meal: West Village Dining Hall
Sponsored by Towson Dining Services and Student Health Services, Real Food Week inspires Towson Tigers to change their diets and our food policies. All week long our chefs will showcase farm-to-table meals with food from local farms! Interactive tabling with giveaways from the Wellness Peer Educators, Environmental Initiatives, Eco-Reps, Real Food Challenge, and Nutrition Club
Local, farm-to-table menu:
- Murray Farms Herb Roasted Chicken Quarters w/ Vine Ripened Tomato and True Blue Maryland backfin Crab Chutney
- Wild Rice Pilaf
- Roasted Vegetable Medley
- Local Vegetable and Cheese Pizza
- Kale and Cucumber Salad w/ Julienned Garden Vegetables
- Murray Farms Cage Free Egg Omelets with Garden Vegetables
- Roasted Butternut Squash Bisque
