Today’s Farm-to-Table meal: Susquehanna
Sponsored by Towson Dining Services and Student Health Services, Real Food Week inspires Towson Tigers to change their diets and our food policies. All week long our chefs will showcase farm-to-table meals with food from local farms! Interactive tabling with giveaways from the Wellness Peer Educators, Environmental Initiatives, Eco-Reps, Real Food Challenge, and Nutrition Club
Local, farm-to-table menu:
Loco Loco Salmon Kale Salad–Richardson’s (MD) farm kale & couscous salad, with MD back fin lump crab meat and ginger encrusted Coho Alaskan salmon, topped with Florida mango pineapple salsa.
