Today’s Farm-to-Table meal: The Glen
Sponsored by Towson Dining Services and Student Health Services, Real Food Week inspires Towson Tigers to change their diets and our food policies. All week long our chefs will showcase farm-to-table meals with food from local farms! Interactive tabling with giveaways from the Wellness Peer Educators, Environmental Initiatives, Eco-Reps, Real Food Challenge, and Nutrition Club
Local, farm-to-table menu:
- Butternut Squash & Sage Risotto with fresh grated Parmesan Cheese
- Acorn Squash Bisque w/ Toasted Pumpkin Seeds and Red Pepper Sour Cream
- Homemade Apple Pie Cinnamon Sugar Chantilly (Local Apples)
